You won’t escape the pain of Zombie Apocalypse! This Bhut Jolokia (Ghost Chilli pepper) hot sauce combines Ghost Peppers and Habaneros with a mix of spices, vegetables, vinegar and oil to create this almost sweet yet terrifyingly hot sauce. It burns like a blow torch, yet for those with discerning taste buds will notice the flavours of a cooked Habanero followed by the slow and intense pain of this Ghost Chilli hot sauce. Some people will feel the burn right away, but others can take up to a few minutes, and either way it goes the heat will last for up to 20 minutes for a burn that feels like napalm but tastes like heaven. Try it on all your favourite foods – wings, chilli, soups, steak – or put it on your favourite sandwich.
The heat in this hot sauce may not be obvious right away but creeps up on you and with 16 ghost pepper pods per bottle this something worth waiting for.
Ingredients: Bhut jolokia peppers, habanero peppers, carrot, mandarin orange, tomatoes, distilled white vinegar, vegetable oil, garlic, sugar, spices
Heat Level: Extra Hot
100,000 Scoville Heat Units (SHUs)